Ingredients:
– 330g fresh pasta (to make it yourself 300g flour, 3 eggs, a pinch of salt, and semolina flour)
– 125g ricotta
– 50g parmesan
– 250g spinach, preferably fresh
– 50g butter
– 1 clove garlic
– A splash of olive oil
– 1 teaspoon nutmeg
– 16 leaves salvia (depending on how strong the taste is)
– Salt and pepper