Ingredients for sauce:
900gr Tomatoes
200 gr carrots
100 gr celery stalk
250 gr pepper
60 gr chili pepper
200 gr onions
2 cloves garlic
1 tbsp herbs de Provence
1 tbsp salt
1 tbsp sugar
60gr butter
Thyme and basil
Ingredients for the top layer:
7 oz of potato
7 oz of onion
5 oz of pepper
10 oz of tomato
½ pound of eggplant
½ pound of zucchini
½ pound of marrow squash
2 fl oz of olive oil
2 tsp of salt
Thyme