Ingredients:
1-inch ginger
3 green chilies
2 small tomato
1 medium onion
2 garlic cloves
375-gram paneer
2 tbsp butter
1 tsp cumin
8-10 peppercorn
2 small cinnamon sticks
½ cup fresh coriander
¼ cup mint
2 tbsp cooking oil
1 tsp salt
½ tsp garam masala
1 bay leaf
4 cloves
2 cups-soaked basmati rice
2 cups hot water
1 cup hot milk
1 tsp salt
3 tbsp fried onions
1 tsp ghee