Ingredients:
- 4 cups of fresh or frozen cranberries
- 2 piece fresh ginger
- 1/2 c. orange juice
- 1 tbsp. grated lime zest
- 2 1/4 cup of sugar
- 2 tbsp. fresh lime juice
- Garnish: fresh cranberries, cookies, and mint
Instructions:
- In a medium saucepan, boil the blueberries with sugar, 2 1/2 cups of water, and chopped ginger. Reduce the heat and simmer for 10 minutes, until the blueberries are soft and tender.
- Remove the stove add the orange juice and the lime zest juice. Strain into a bowl, squeeze, and stir with a silicone spatula to extract as much of the blueberry mixture as possible.
- Skip the peel and the ginger. Let the mixture cool and transfer to an 8- or 9-inch container.
- Cover and freeze for at least 12 hours or until completely set.