Ingredients:
For Frying Paneer:
250 gm cottage cheese (paneer)
3 tbsp cornflour
¼ Tsp crushed black pepper
5 Tbsp all-purpose flour (maida)
Some oil
Some water
Salt to taste
For Sauce:
2 Medium-sized capsicums cut into big squares
1/4 cup chopped spring onion
1 Big onion – cut into big pieces & separated
1 Tbsp chopped garlic & 2 small slit green chilies
1 Tsp honey
1 Tbsp cornflour + 2 tbsp water
1 Tbsp soy sauce
4 Kashmiri red chilies soaked in water & 1-inch ginger
1 tbsp tomato ketchup
1/2 Tsp crushed black pepper
Some lemon juice
Some water
Some cooking oil
Salt to taste